Renegades of Funk - Beer Recipe - Brewer's Friend

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Renegades of Funk

252 calories 20 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bradley Knapp
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.077
1.011
8.7%
11.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 34.7%
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 47.3%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 3.8%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 6.3%
25 lb American - White Wheat25 lb White Wheat 40 2.8 7.9%
317 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - CZ Saaz2 lb CZ Saaz Hops Pellet 3.2 Boil 30 min 11.37 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Steeping 164.8 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.7 gal (430.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.7 gal (382.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 147.33 g | 589.3 qt) 147.63 590.5  
Mash volume with grains (equipment estimates 147.33 g | 589.3 qt) 172.99 691.9  
Grain absorption losses (steeping) -39.63 -158.5  
Pre boil volume (equipment estimates 107.7 g | 430.8 qt) 108 432  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 105 420  
Going into fermentor 105 420  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 147.63 590.5
Equipment Profile Used: System Default
"Renegades of Funk" Berliner Weisse beer recipe by Bradley Knapp. Extract, ABV 8.66%, IBU 11.37, SRM 5.06, Fermentables: (Standard 2-Row, Brewers Malt 2-Row, Acidulated Malt, Flaked Oats, White Wheat) Hops: (CZ Saaz) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Last Updated: 2022-03-24 14:29 UTC