Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.056
1.011
6.0%
35.2
49.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 56%
2 kg Weyermann - Carafa Special Type III2 kg Carafa Special Type III 29.9 525 8%
2 kg Bestmalz - BEST Chocolate2 kg BEST Chocolate 34.5 337.82 8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8%
5 kg Bestmalz - BEST Caramel Munich I5 kg BEST Caramel Munich I 34.5 35 20%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 First Wort 0 min 35.24 100%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.8 L. Suggest reducing initial water volume to 45.4 L and adding 66.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 46.5 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.8 L) 120
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 100 L) 115
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115 L) 100
Total: 145.9  
Equipment Profile Used: System Default
"Sweet Stout" American Stout beer recipe by Anonymous. All Grain, ABV 5.99%, IBU 35.24, SRM 48.96, Fermentables: (BEST Pale ale, Carafa Special Type III, BEST Chocolate, Flaked Oats, BEST Caramel Munich I) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 17:47 UTC