fourfivtii collabo - Beer Recipe - Brewer's Friend

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fourfivtii collabo

440 calories 42.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 232.5 gallons (ending kettle volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: DeJeTre_bab
Hop Utilization: 98%
Calories: 440 calories (Per 12oz)
Carbs: 42.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
30.3 °P
7.8 °P
13.1%
1.6
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb US - Pale 2-Row660 lb Pale 2-Row 37 1.8 65.3%
50 lb Maltodextrin50 lb Maltodextrin - (late boil kettle addition) 39 0 5%
300 lb Corn Sugar - Dextrose300 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 29.7%
1,010 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Ahtanum4 oz Ahtanum Hops Pellet 6 Boil 60 min 1.56 100%
4 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
RO Wtr NH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
216.12 gal Strike 164 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.15 gal (936.6 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 272.25 gal (1089 qt) 219.45 877.8  
Strike water volume at mash thickness of 1.33 qt/lb 219.45 877.8  
Mash volume with grains 272.25 1089  
Grain absorption losses -82.5 -330  
Remaining sparge water volume 80.3 321.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 206.76 g | 827 qt) 217 868  
Volume increase from sugar/extract (late additions) 27.39 109.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 242.74 g | 971 qt) 232.5 930  
Estimated amount in fermentor 232.5 930  
Total: 299.75 1199
Equipment Profile Used: System Default
"fourfivtii collabo" Berliner Weisse beer recipe by DeJeTre_bab. All Grain, ABV 13.13%, IBU 1.56, SRM 4.96, Fermentables: (Pale 2-Row, Maltodextrin, Corn Sugar - Dextrose) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 17:20 UTC