Smash IPA - Beer Recipe - Brewer's Friend

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Smash IPA

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustavo Simões
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.038
1.009
3.7%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 100%
9 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 32.8 L) 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 69.9  
Equipment Profile Used: System Default
"Smash IPA" American IPA beer recipe by Gustavo Simões. All Grain, ABV 3.73%, IBU 0, SRM 2.95, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 16:50 UTC