Norwegian Farmhouse - Beer Recipe - Brewer's Friend

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Norwegian Farmhouse

194 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.059
1.012
6.1%
73.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Simpsons - Finest Pale Ale Maris Otter220 lb Finest Pale Ale Maris Otter 37 2.6 88.9%
27.50 lb Weyermann - Rye Malt27.5 lb Rye Malt 36 3.7 11.1%
247.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Nugget32 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 72.96 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Gypsum Water Agt Mash 1 hr.
156.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
3.50 BBL Pitch
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Unmapped HLT October 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.2 gal (444.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.2 gal (396.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 142.14 g | 568.6 qt) 140.94 563.8  
Mash volume with grains (equipment estimates 142.14 g | 568.6 qt) 160.74 643  
Grain absorption losses (steeping) -30.94 -123.8  
Pre boil volume (equipment estimates 111.2 g | 444.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 108.5 434  
Going into fermentor 108.5 434  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 140.94 563.8
Equipment Profile Used: System Default
"Norwegian Farmhouse" Experimental Beer recipe by Unmapped75. Extract, ABV 6.11%, IBU 72.96, SRM 5.22, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-03-29 14:19 UTC