Berkeley Yeast Tropics IPA - Beer Recipe - Brewer's Friend

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Berkeley Yeast Tropics IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.065
1.016
6.4%
11.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb US - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 34.7%
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 34.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 10.2%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 10.2%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz cascade1.5 oz cascade Hops Pellet 5.6 Boil 20 min 11.48 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.46 g | 13.9 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 5.76 23  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.68 g | 6.7 qt) 3 12  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 4.78 19.1
Equipment Profile Used: System Default
"Berkeley Yeast Tropics IPA" No Profile Selected beer recipe by thefoxmancometh. BIAB, ABV 6.38%, IBU 11.48, SRM 5.23, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 22:33 UTC