Dr. Nick's Tropicalming Oil - Beer Recipe - Brewer's Friend

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Dr. Nick's Tropicalming Oil

227 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.069
1.014
7.2%
43.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 lb Molasses1.3 lb Molasses 36 80 14%
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 53.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.4%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 8.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
0.25 lb Thomas Fawcett - Roasted Rye0.25 lb Roasted Rye 31 190 2.7%
0.50 lb Proximity - Biscuit Roasted 200.5 lb Biscuit Roasted 20 35 20 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Fuggles1.75 oz Fuggles Hops Pellet 5.5 Boil 60 min 20.49 63.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 23.42 36.4%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.99 g | 16 qt) 2.89 11.6  
Mash volume with grains (equipment estimates 3.99 g | 16 qt) 3.13 12.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.49 1.9  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.39 21.6
Equipment Profile Used: System Default
"Dr. Nick's Tropicalming Oil" Tropical Stout beer recipe by Dr. Nick. Extract, ABV 7.16%, IBU 43.91, SRM 36.63, Fermentables: (Molasses, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley, Chocolate, Roasted Rye, Biscuit Roasted 20) Hops: (Fuggles, Citra)
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  • Last Updated: 2022-03-25 03:51 UTC