Haiduc-en Ale - Beer Recipe - Brewer's Friend

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Haiduc-en Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://web.brewfather.app/share/aYrFUE9BcMg7CK
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pale Malt10 lb Pale Malt $ 0.80 / lb
$ 8.00 		37.3 2.1 95.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L $ 1.85 / lb
$ 0.93 		34 60 4.8%
10.50 lbs / $ 8.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 1.22 / oz
$ 1.22 		Pellet 8.6 First Wort 0 min 34.95 19%
0.75 oz Amarillo0.75 oz Amarillo Hops $ 1.22 / oz
$ 0.92 		Pellet 8.6 Boil 30 min 18.31 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 1.22 / oz
$ 0.61 		Pellet 8.6 Boil 15 min 7.88 9.5%
3 oz Amarillo3 oz Amarillo Hops $ 1.22 / oz
$ 3.66 		Pellet 8.6 Dry Hop 3 days 57.1%
5.25 oz / $ 6.41
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.02 		Water Agt Mash 0 min.
6.70 g Gypsum $ 0.02 / g
$ 0.13 		Water Agt Mash 0 min.
1 g Irish Moss $ 0.20 / g
$ 0.20 		Fining Boil 0 min.
$ 0.35
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Haiduc-en Ale" American Pale Ale beer recipe by https://web.brewfather.app/share/aYrFUE9BcMg7CK. BIAB, ABV 5.15%, IBU 61.15, SRM 6.87, Fermentables: (Pale Malt, Caramel / Crystal 60L) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 22:32 UTC