Test Batch 26 Strawberry Blonde Ale - Beer Recipe - Brewer's Friend

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Test Batch 26 Strawberry Blonde Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 210 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.047
1.012
4.5%
16.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb The Swaen - Swaen Pilsner220 lb Swaen Pilsner 38 2 64.7%
55 lb The Swaen - WhiteSwaen Classic55 lb WhiteSwaen Classic 37.7 2 16.2%
40 lb Proximity - Dextrine Malt40 lb Dextrine Malt 34.5 3 11.8%
25 lb The Swaen - GoldSwaen Red25 lb GoldSwaen Red 35 19 7.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Chief Hops - Citra0.5 lb Citra Hops Pellet 13 Boil at 212 °F 45 min 9.98 50%
0.50 lb Yakima Chief Hops - Citra0.5 lb Citra Hops Pellet 13 Boil at 212 °F 30 min 6.35 50%
1 lbs / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 6960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.56 gal Strike 152 °F 152 °F 60 min
160 gal Sparge 170 °F -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.1 gal (848.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.1 gal (800.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.95 gal (703.8 qt) 148.75 595  
Strike water volume at mash thickness of 1.75 qt/lb 148.75 595  
Mash volume with grains 175.95 703.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume 126.5 506  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.1 g | 848.4 qt) 232.5 930  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 230.4 g | 921.6 qt) 210 840  
Estimated amount in fermentor 210 840  
Total: 275.25 1101
Equipment Profile Used: System Default
"Test Batch 26 Strawberry Blonde Ale" Blonde Ale beer recipe by Brewer #373762. All Grain, ABV 4.51%, IBU 16.33, SRM 4.78, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Dextrine Malt, GoldSwaen Red) Hops: (Citra)
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  • Last Updated: 2022-03-23 14:04 UTC