CPSG Who Farted Ale - Beer Recipe - Brewer's Friend

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CPSG Who Farted Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 23rd 2022
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1.066
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 71.9%
2.80 lb American - Pale Ale2.8 lb Pale Ale 37 3.5 18.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.5%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 45 min 36.05 50%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 30.18 50%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.69 26.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"CPSG Who Farted Ale" American IPA beer recipe by Tromp. All Grain, ABV 6.65%, IBU 66.22, SRM 6.95, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 13:40 UTC