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Hove

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3900 liters (fermentor volume)
Pre Boil Size: 4700 liters
Post Boil Size: 3800 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.048
1.008
5.3%
17.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
775 kg US - Pilsner775 kg Pilsner 37.7 2.06 83.8%
75 kg German - Carapils75 kg Carapils 35 1.3 8.1%
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 8.1%
925 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 kg Magnum0.8 kg Magnum Hops Pellet 15 Boil 60 min 8.55 7.3%
3.40 kg Citra3.4 kg Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 2.78 30.9%
3.40 kg Mosaic3.4 kg Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 5 min 3.16 30.9%
3.40 kg Simcoe3.4 kg Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 5 min 3.21 30.9%
11 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2300 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3809.7 L. Suggest reducing initial water volume to 45.4 L and adding 3764.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3986.75 L 3376.3
Strike water volume at mash thickness of 3.7 L/kg 3376.3
Mash volume with grains (equipment estimates 3835.8 L) 3986.8
Grain absorption losses -925
Remaining sparge water volume (equipment estimates 1359.4 L) 2249.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3809.7 L) 4700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 3800
Hops absorption losses (whirlpool, hop stand) -51
Top off amount 151
Going into fermentor 3900
Total: 5625.9  
Equipment Profile Used: System Default
"Hove" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 5.27%, IBU 17.7, SRM 3.83, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 12:04 UTC