Hove
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 kg |
Magnum0.8 kg Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.55 |
7.3% |
3.40 kg |
Citra3.4 kg Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
2.78 |
30.9% |
3.40 kg |
Mosaic3.4 kg Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
5 min |
3.16 |
30.9% |
3.40 kg |
Simcoe3.4 kg Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
5 min |
3.21 |
30.9% |
11 kg
/ $ 0.00
|
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2300 L |
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3809.7 L. Suggest reducing initial water volume to 45.4 L and adding 3764.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 3986.75 L
|
3376.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
3376.3 |
Mash volume with grains (equipment estimates 3835.8 L)
|
3986.8 |
Grain absorption losses
|
-925 |
Remaining sparge water volume (equipment estimates 1359.4 L)
|
2249.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 3809.7 L)
|
4700 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4 |
Post boil Volume
|
3800 |
Hops absorption losses (whirlpool, hop stand)
|
-51 |
Top off amount
|
151 |
Going into fermentor
|
3900 |
Total:
|
5625.9
|
Equipment Profile Used: |
System Default |
"Hove" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 5.27%, IBU 17.7, SRM 3.83, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-24 12:04 UTC