Stan #2 - Beer Recipe - Brewer's Friend

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Stan #2

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.050
1.011
5.1%
37.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 95.2%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 9 Boil 30 min 29.25 25%
15 g Challenger15 g Challenger Hops Pellet 6.1 Boil 5 min 5.14 25%
15 g Challenger15 g Challenger Hops Pellet 6.1 Whirlpool at 80 °C 0 min 2.56 25%
15 g Chinook15 g Chinook Hops Pellet 9 Dry Hop at 20 °C 5 days 25%
60 g / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
0.50 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 67 °C 67 °C 30 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.7
Mash volume with grains (equipment estimates 9 L) 9.1
Grain absorption losses -2.1
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Pre boil volume 13
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 10
Total: 16  
Equipment Profile Used: System Default
"Stan #2" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.09%, IBU 36.96, SRM 4.88, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Chinook, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 10:50 UTC