Finest Best Bitter (Cains) - Beer Recipe - Brewer's Friend

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Finest Best Bitter (Cains)

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
1.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.040
1.011
3.9%
33.4
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.96 kg Weyermann - Bohemian Pilsner Malt1.96 kg Bohemian Pilsner Malt 36.8 2.43 44%
1.64 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.64 kg Maris Otter Pale Ale Malt 38 2.65 38%
0.61 kg Thomas Fawcett - Amber Malt0.61 kg Amber Malt 32.2 38 12%
0.15 kg Thomas Fawcett - Chocolate Malt0.15 kg Chocolate Malt 32.2 420 3%
0.16 kg Thomas Fawcett - Roasted Barley0.16 kg Roasted Barley 31.5 544.99 3%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 45 min 21.7 50%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 11.73 50%
70 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
18 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mårslet vand 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 75 min
75 °C 75 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Finest Best Bitter (Cains)" No Profile Selected beer recipe by Jan Refsing. All Grain, ABV 3.92%, IBU 33.42, SRM 28.12, Fermentables: ( Bohemian Pilsner Malt, Maris Otter Pale Ale Malt, Amber Malt, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 10:16 UTC