Vol de nuit NEIPA #1 - Beer Recipe - Brewer's Friend

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Vol de nuit NEIPA #1

175 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: matt
Calories: 175 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 23rd 2022
13.1 °P
3.8 °P
5.0%
10.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
396.27 kg United Kingdom - Pilsen396.27 kg Pilsen 36 1.8 75.2%
98.89 kg Flaked Oats98.89 kg Flaked Oats 33 2.2 18.8%
31.97 kg German - Caramel Pils31.97 kg Caramel Pils 35 2.4 6.1%
527.13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Mistral500 g Mistral Hops Pellet 7.5 Boil 60 min 4.54 4.9%
1,200 g Rakau1200 g Rakau Hops Pellet 10.5 Boil 5 min 3.04 11.7%
1,600 g Rakau1600 g Rakau Hops Pellet 10.5 Whirlpool at 90 °C 20 min 3.11 15.5%
7,000 g Rakau7000 g Rakau Hops Pellet 10.5 Dry Hop 3 days 68%
10,300 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2022.2 L. Suggest reducing initial water volume to 45.4 L and adding 1976.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1997.82 L 1649.9
Strike water volume at mash thickness of 3.1 L/kg 1649.9
Mash volume with grains 1997.8
Grain absorption losses -527.1
Remaining sparge water volume (equipment estimates 900.3 L) 1278.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2022.2 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 2008 L) 2500
Hops absorption losses (whirlpool, hop stand) -8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2492 L) 2000
Total: 2928  
Equipment Profile Used: System Default
"Vol de nuit NEIPA #1" Specialty IPA: New England IPA beer recipe by matt. All Grain, ABV 5%, IBU 10.7, SRM 4, Fermentables: (Pilsen, Flaked Oats, Caramel Pils) Hops: (Mistral, Rakau)
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  • Last Updated: 2022-03-24 07:06 UTC