Guava-Pineapple Garden - Beer Recipe - Brewer's Friend

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Guava-Pineapple Garden

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.056
1.011
5.8%
0.0
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 36.4%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 45.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 4.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.5%
11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Pink Guava puree Flavor Primary 3 days
1 kg Pineapple puree Flavor Primary 3 days
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains (equipment estimates 26.1 L) 45.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 4.4 L) 1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Post boil Volume 25.3
Top off amount 19.7
Going into fermentor 45
Total: 40.4  
Equipment Profile Used: System Default
"Guava-Pineapple Garden" Wild Specialty Beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.83%, IBU 0, SRM 4.91, Fermentables: (BEST Pale ale, Golden Promise, Wheat Malt, BEST Chit Malt, Acidulated Malt) Other: (Pink Guava puree, Pineapple puree)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 08:53 UTC