ALL GRAIN 3 - Beer Recipe - Brewer's Friend

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ALL GRAIN 3

113 calories 9.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12L)
Carbs: 9.8 g (Per 12L)
Created: Wednesday March 23rd 2022
1.035
1.006
3.8%
26.2
5.3
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 90.9%
0.15 kg Joe White - Caramalt0.15 kg Caramalt 34.5 21.17 4.5%
0.15 kg Weyermann - Carahell0.15 kg Carahell 34 10 4.5%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 26.16 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 20 min 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 71 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5
Mash volume with grains (equipment estimates -9.1 L) 7.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 10.1 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 16.3
Going into fermentor 21
Total: 15.2  
Equipment Profile Used: System Default
"ALL GRAIN 3" American Pale Ale beer recipe by Brewer #362731. All Grain, ABV 3.76%, IBU 26.16, SRM 5.29, Fermentables: (Maris Otter Pale, Caramalt, Carahell) Hops: (Nelson Sauvin, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2022-04-04 09:42 UTC