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Awesome Recipe

142 calories 14.9 g 12 L
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Wednesday March 23rd 2022
1.043
1.011
4.1%
27.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Organic Pilsen Malt2.5 kg BEST Organic Pilsen Malt 37 2 49%
2.30 kg Briess - White Wheat Raw2.3 kg White Wheat Raw 34.5 2 45.1%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 24.29 66.7%
15 g Charles Faram - Styrian Fox15 g Styrian Fox Hops Pellet 9 Boil 5 min 3.11 33.3%
45 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 2.7 L) 22
Grain absorption losses -5.1
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 19.3
Going into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Brewer #365380. All Grain, ABV 4.08%, IBU 27.41, SRM 4.63, Fermentables: (BEST Organic Pilsen Malt, White Wheat Raw, CaraRed) Hops: (Cascade, Styrian Fox)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 08:43 UTC