West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.058
1.009
6.4%
155.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 80%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 10%
4 oz Simpsons - Crystal Light 4 oz Crystal Light 33.1 38.03 5%
4 oz German - Wheat Malt4 oz Wheat Malt 37 2 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 20.21 5.6%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 30.11 5.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 45 min 18.55 5.6%
0.25 oz Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops Pellet 14.9 Boil 45 min 27.64 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 20.05 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 22.06 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 8.06 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 8.86 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 5 days 11.1%
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 14.9 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.5 qt) 4.67 18.7  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 5.03 20.1  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.5 10  
Total: 4.67 18.7
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Rog Brews. BIAB, ABV 6.38%, IBU 155.54, SRM 6.18, Fermentables: (Finest Pale Ale Golden Promise, Corn Sugar - Dextrose, Crystal Light , Wheat Malt) Hops: (Centennial, Columbus (CTZ), Citra)
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  • Last Updated: 2022-03-23 05:09 UTC