WI`SHSPA - Beer Recipe - Brewer's Friend

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WI`SHSPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 11.4 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: YUMANCALI BREWING CO
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.058
1.013
6.0%
33.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Wheat1 lb Wheat 38 1.8 4.4%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 4.4%
0.50 lb Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt 23 1.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 17.26 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 7.77 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 8.83 18.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 27.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 0 min 27.3%
11 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.25 gal (49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.25 gal (1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.84 39.4  
Mash volume with grains (equipment estimates 11.49 g | 46 qt) 11.64 46.6  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.25 g | 49 qt) 11.4 45.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.6 42.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 10.6 42.4  
Total: 14.46 57.9
Equipment Profile Used: System Default
"WI`SHSPA" Specialty IPA: New England IPA beer recipe by YUMANCALI BREWING CO. All Grain, ABV 6.01%, IBU 33.87, SRM 3.71, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, BEST Chit Malt) Hops: (Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 04:43 UTC