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saison

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.063
1.011
6.9%
24.1
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Pilsner9 lb Carolina Pilsner 37 2.1 76.1%
1 lb Rahr - Red Wheat1 lb Red Wheat 39.1 3.2 8.5%
11 oz Gambrinus - Munich - Light 10L11 oz Munich - Light 10L 37.3 10 5.8%
2.19 oz Weyermann - Caramunich Type 12.19 oz Caramunich Type 1 33.5 35 1.2%
1 lb Candi Syrup - Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 8.5%
11.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz BSG - German Hallertau Mittelfrüh1.7 oz German Hallertau Mittelfrüh Hops Pellet 3.1 Boil 60 min 19.79 69.4%
0.75 oz BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops Pellet 3.1 Boil 15 min 4.33 30.6%
2.45 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1.31 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.11 g | 32.4 qt) 10.02 40.1  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 10.88 43.5  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.02 40.1
Equipment Profile Used: System Default
"saison" Saison beer recipe by bsotc. BIAB, ABV 6.85%, IBU 24.12, SRM 5.64, Fermentables: (Carolina Pilsner, Red Wheat, Munich - Light 10L, Caramunich Type 1, Belgian Candi Syrup - Simplicity) Hops: (German Hallertau Mittelfrüh)
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  • Last Updated: 2022-12-12 21:47 UTC