Black Lager - Schwarzbier - Beer Recipe - Brewer's Friend

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Black Lager - Schwarzbier

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Geiger
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.043
1.010
4.3%
0.0
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Gladfield - German Pilsener Malt4.9 lb German Pilsener Malt 36.3 2.03 51.2%
3.70 lb Barrett Burston - Dark Munich Malt3.7 lb Dark Munich Malt 35 10 38.7%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 3.3%
5 oz Briess - Dark Chocolate Malt5 oz Dark Chocolate Malt 33 420 3.3%
2.75 oz American - Roasted Barley2.75 oz Roasted Barley 33 300 1.8%
2.75 oz Weyermann - Carafa Special Type II2.75 oz Carafa Special Type II 29.9 425 1.8%
153.10 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.99 12  
Mash volume with grains 3.76 15  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 6.5 26  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Black Lager - Schwarzbier" Schwarzbier beer recipe by Ryan Geiger. All Grain, ABV 4.32%, IBU 0, SRM 23.98, Fermentables: (German Pilsener Malt, Dark Munich Malt, Caramel / Crystal 40L, Dark Chocolate Malt, Roasted Barley, Carafa Special Type II)
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  • Last Updated: 2022-03-23 03:03 UTC