The Red Stumps vs Hop Pants - Beer Recipe - Brewer's Friend

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The Red Stumps vs Hop Pants

185 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: bensummerton
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday March 23rd 2022
1.060
1.016
6.1%
65.1
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 54.5%
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 36.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 13.1 Whirlpool at 82 °C 0 min 34.94 22.2%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 11.3 Whirlpool at 82 °C 0 min 30.14 22.2%
28 g Enigma (18 AA) / 212 Grams28 g Enigma (18 AA) / 212 Grams Hops Pellet 18 Dry Hop 6 days 11.1%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)28 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 18 °C 6 days 11.1%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 18 °C 6 days 11.1%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)28 g Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 18 °C 2 days 11.1%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 18 °C 2 days 11.1%
252 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
2.50 g Gypsum Water Agt Mash 45 min.
5 ml Lactic acid Water Agt Mash 45 min.
5 ml Lactic acid Water Agt Sparge 45 min.
5 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
2.50 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 15 26 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Dough In Infusion 55 °C 68 °C --
Mash in Sparge 67 °C 67 °C 60 min
Mash Out 77 °C 5 °C --
3 L Pipe raised Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 33.4
Mash volume with grains (equipment estimates 37.3 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 21.6 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"The Red Stumps vs Hop Pants" Specialty IPA: New England IPA beer recipe by bensummerton. BIAB, ABV 6.05%, IBU 65.07, SRM 5.3, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Oats) Hops: (Citra (11 AA), Mosaic (12.5 AA), Enigma (18 AA) / 212 Grams, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-04-08 12:31 UTC