Re-Kindled - Beer Recipe - Brewer's Friend

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Re-Kindled

215 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 7.08 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 215 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Tuesday March 22nd 2022
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1.065
1.015
6.6%
29.7
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Golden Promise Pale Ale Malt5 lb Golden Promise Pale Ale Malt 36.8 2.65 34.5%
2 lb Crisp Malting - Wheat Malt2 lb Wheat Malt 38.87 2 13.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
0.75 lb Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat 36.8 3 5.2%
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 36.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 First Wort 40 min 5.58 1.4%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Lupulin Pellet 14.1 Whirlpool at 170 °F 20 min 2.78 7%
1.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 20 min 10.94 21.1%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Whirlpool at 170 °F 20 min 10.35 21.1%
0.50 oz Yakima Chief Hops - El Dorado (15 AA)0.5 oz Yakima Chief Hops - El Dorado (15 AA) Hops Lupulin Pellet 15 Dry Hop Day 0 7%
1.50 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop Day 0 21.1%
1.50 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop Day 0 21.1%
7.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
8.50 ml Lactic acid Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 58 150 75 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 163 °F 149 °F 70 min
5.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.3 qt) 8.09 32.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 7.08 28.3  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.95 g | 27.8 qt) 5.7 22.8  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Re-Kindled" Specialty IPA: New England IPA beer recipe by Anthony Santucci. All Grain, ABV 6.63%, IBU 29.65, SRM 4.9, Fermentables: (Golden Promise Pale Ale Malt, Wheat Malt, Flaked Oats, Torrefied Wheat, Standard 2-Row) Hops: (Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), Yakima Chief Hops - El Dorado (15 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-04-25 16:04 UTC