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Awesome Recipe

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 3.91 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.036
1.007
3.7%
0.0
3.9
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Great Western - Superior Pilsen (1.6 °L)1.25 lb Superior Pilsen (1.6 °L) 35 1.6 36%
1.95 lb Great Western - White Wheat1.95 lb White Wheat 37 3.5 56.2%
0.27 lb Weyermann - Acidulated0.27 lb Acidulated 27 3.4 7.8%
3.47 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 qt Strike 164 °F 152 °F 60 min
13.5 qt Batch Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.21 4.9  
Mash volume with grains 1.49 6  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3.91 15.6  
Boil off losses -1.5 -6  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 4.59 18.4
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by gr8fuldylan58@gmail.com. All Grain, ABV 3.74%, IBU 0, SRM 3.9, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 22:06 UTC