Fresa hefeweizen - Beer Recipe - Brewer's Friend

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Fresa hefeweizen

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.046
1.010
4.7%
27.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Simpsons - Extra Pale Ale Malt1.35 kg Extra Pale Ale Malt 35.82 2.2 54%
1.15 kg Castle Malting - Château Wheat Blanc1.15 kg Château Wheat Blanc 38 1.8 46%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 70 min 27.37 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Strawberry Flavor Secondary 4 days
Priming
Method: sucrose       Amount: 390.1 g       Temp: 20 °C       CO2 Level: 10 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Infusion 65 °C 65 °C 60 min
Añadir agua hasta Boil Size Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 9
Mash volume with grains 10.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Añadir las fresas en high krausen y mantener 1 semana

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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 21:42 UTC