Trigo Coconut - Beer Recipe - Brewer's Friend

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Trigo Coconut

138 calories 14.1 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 0.33L)
Carbs: 14.1 g (Per 0.33L)
Created: Tuesday March 22nd 2022
1.045
1.011
4.5%
25.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Castle Malting - Château Pilsen 2RS30 kg Château Pilsen 2RS 37 1.9 55%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 36.7%
2.50 kg Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.6%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 3.7%
54.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 13.7 First Wort 60 min 17.24 28.6%
150 g Barth-Haas - Sabro150 g Sabro Hops Pellet 13.7 Boil 10 min 8.52 42.9%
100 g Barth-Haas - Sabro100 g Sabro Hops Pellet 13.7 Hop Stand at 75 °C 20 min 28.6%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Biuzt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.95 L. Suggest reducing initial water volume to 42.52 L and adding 211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L. Suggest reducing strike water volume to 12.4 L and adding 300.6 L sparge/top-off. 313
Strike water volume at mash thickness of 6.3 L/kg 313
Mash volume with grains (equipment estimates 345.5 L) 346
Grain absorption losses -50
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 254.1 L) 280
Volume increase from sugar/extract (late additions) 2.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 250
Total: 330.9  
Equipment Profile Used: System Default
"Trigo Coconut" American Wheat Beer recipe by Brewer #336640. All Grain, ABV 4.5%, IBU 25.76, SRM 3.49, Fermentables: (Château Pilsen 2RS, BEST Wheat Malt, Lactose (Milk Sugar), Cane Sugar) Hops: (Sabro)
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  • Last Updated: 2022-03-22 21:16 UTC