Walker's ESB - Beer Recipe - Brewer's Friend

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Walker's ESB

184 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.055
1.018
4.9%
42.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale 38 3.75 91.4%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 8.6%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 26.16 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 8.72 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.32 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.75 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.06 20.3  
Mash volume with grains 6.68 26.7  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 10.44 g | 41.8 qt) 10.72 42.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Walker's ESB" Strong Bitter beer recipe by Brewer #91074. All Grain, ABV 4.93%, IBU 41.96, SRM 13.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-03-22 19:47 UTC