Charm City Brut - Beer Recipe - Brewer's Friend

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Charm City Brut

195 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.059
1.014
5.8%
66.0
6.9
n/a
79.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen $ 5.99 / lb
$ 11.98 		42 2 28.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber $ 5.33 / lb
$ 15.99 		42 10 42.9%
5 lbs / $ 27.97
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 2.46 / lb
$ 4.92 		34.5 1.5 28.6%
$ 4.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops $ 3.35 / oz
$ 6.70 		Pellet 8.5 Boil 20 min 38.02 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops $ 3.75 / oz
$ 3.75 		Pellet 12.5 Boil 20 min 27.95 16.7%
2 oz Nugget2 oz Nugget Hops $ 2.25 / oz
$ 4.50 		Leaf/Whole 14 Dry Hop Day 10 33.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops $ 3.35 / oz
$ 3.35 		Pellet 8.5 Dry Hop Day 10 16.7%
6 oz / $ 18.30
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml WLE4100 Ultra-Ferm $ 2.09 / ml
$ 20.87 		Other Primary 16 days
$ 20.87
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 2 8  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Use WLN4100 Enzyme, 10 ml in the primary for 16 days

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  • Last Updated: 2022-04-24 17:00 UTC