ninkasi - Beer Recipe - Brewer's Friend

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ninkasi

153 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.051
1.005
6.1%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Date250 g Date 27 0 13.5%
100 g Honey100 g Honey 35 2 5.4%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 27%
800 g Dry Malt Extract - Amber800 g Dry Malt Extract - Amber 42 10 43.2%
200 g Dry Malt Extract - Dark200 g Dry Malt Extract - Dark 44 30 10.8%
1,850 g / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.5 L) 11.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.7 L) 12.5
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 11.3  
Equipment Profile Used: System Default
"ninkasi" Alternative Sugar Beer recipe by Brewer #322336. Extract, ABV 6.05%, IBU 0, SRM 7.69, Fermentables: (Date, Honey, Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 18:15 UTC