Get Your Sunnys - Beer Recipe - Brewer's Friend

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Get Your Sunnys

253 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.078
1.007
9.2%
23.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 81%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 6.7%
100 lb Belgian Candi Sugar - Clear/Blond (0L)100 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.3%
815 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Tettnanger64 oz Tettnanger Hops Pellet 4.5 Boil 60 min 12.66 44.4%
64 oz Saaz64 oz Saaz Hops Pellet 3.5 Boil 60 min 9.84 44.4%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 15 min 1.22 11.1%
144 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 168 °F --
312.81 gal Strike 150 °F 168 °F 60 min
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 377.15 gal (1508.6 qt). Suggest reducing initial water volume to 3.82 gal (15.27 qt) and adding 365.15 gal (1460.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume 146.81 587.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 368.97 g | 1475.9 qt) 370 1480  
Volume increase from sugar/extract (late additions) 8.18 32.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 371.03 g | 1484.1 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 459.63 1838.5
Equipment Profile Used: System Default
"Get Your Sunnys" Belgian Tripel beer recipe by Brewer #373724. All Grain, ABV 9.23%, IBU 23.72, SRM 3.3, Fermentables: (Pilsner, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2022-03-22 19:11 UTC