Spitfire 2Gal V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spitfire 2Gal V2

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.066
1.019
6.3%
93.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g American - Caramel / Crystal 150L120 g Caramel / Crystal 150L 33 150 6.5%
80 g United Kingdom - Maris Otter Pale80 g Maris Otter Pale 38 3.75 4.3%
80 g United Kingdom - Amber80 g Amber 32 27 4.3%
60 g Briess - Brewers Torrified Wheat60 g Brewers Torrified Wheat 35 1.5 3.3%
1.50 kg Briess - LME Pale Ale1.5 kg LME Pale Ale - (late boil kettle addition) 34.5 6 81.3%
6 g Muntons - Wheat Spraymalt (DME)6 g Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 0.3%
1,846 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 45 min 73.69 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 20.09 40%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.28 1.1  
Mash volume with grains 0.34 1.4  
Grain absorption losses -0.09 -0.4  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.56 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.84 11.4
Equipment Profile Used: System Default
 
Notes

I found this recipe online and have converted it to try and brew.

  1. Steep at 150F for 20mins.
  2. Bring to boil, add LME & DME.
  3. Boil 45 mins, add first hop.
Last Updated and Sharing
 
449
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 23:41 UTC