Warm Weather White - Beer Recipe - Brewer's Friend

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Warm Weather White

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday March 22nd 2022
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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 20

1.049
1.012
4.9%
25.2
3.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Franco-Belges - Pilsen Malt5 lb Pilsen Malt 39 1.7 44.4%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 17.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 22.2%
4 oz Bestmalz - BEST Munich4 oz BEST Munich 37 6.3 2.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 25.21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Spice Boil 10 min.
0.40 oz Crushed Coriander Spice Boil 10 min.
0.03 oz Chamomile Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Warm Weather White" Witbier beer recipe by Grandpa's Genius Beer. All Grain, ABV 4.92%, IBU 25.21, SRM 3.56, Fermentables: (Pilsen Malt, Unmalted Wheat, Flaked Oats, Flaked Wheat, BEST Munich, Rice Hulls) Hops: (German Hallertau) Other: (Orange Zest, Crushed Coriander, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 17:24 UTC