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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 62.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris
Hop Utilization: 89%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.052
1.013
5.2%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.34 kg Flaked Oats1.34 kg Flaked Oats 33 2.2 9.5%
6.58 kg Castle Malting - Château Pilsen 2RS6.58 kg Château Pilsen 2RS 37 1.9 46.5%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 2.1%
5.94 kg Canada Malting - WHITE WHEAT MALT5.94 kg WHITE WHEAT MALT 38.1 3.5 41.9%
14.16 kg / $ 0.00
 
Target Water Profile
Balanced (for NEIPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.7 L. Suggest reducing initial water volume to 45.4 L and adding 16.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.83 L. Suggest reducing strike water volume to 36.05 L and adding 6.43 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3 L/kg 42.5
Mash volume with grains 51.8
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 34.3 L) 42.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.7 L) 70
Boil off losses -5.7
Post boil Volume (equipment estimates 56 L) 62.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.3 L) 56
Total: 85.1  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Chris. All Grain, ABV 5.2%, IBU 0, SRM 4.91, Fermentables: (Flaked Oats, Château Pilsen 2RS, Munich Type I, WHITE WHEAT MALT)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 15:54 UTC