BdK Power Ginseng IPA 20L - Beer Recipe - Brewer's Friend

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BdK Power Ginseng IPA 20L

182 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.598 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.060
1.010
6.5%
71.7
7.4
5.3
619.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Muntons - Extra Light Dry Malt Extract (DME)2.5 kg Extra Light Dry Malt Extract (DME) - (late boil kettle addition) kr 138.00 / kg
kr 345.00 		44 3.2 64.1%
500 g Weyermann - German - CARABELGE500 g German - CARABELGE kr 29.00 / kg
kr 14.50 		34 13.6 12.8%
900 g Weyermann - German - CaraHell900 g German - CaraHell kr 32.00 / kg
kr 28.80 		34 11 23.1%
3,900 g / kr 388.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbia10 g Columbia Hops kr 0.75 / g
kr 7.50 		Pellet 10.5 Boil 60 min 16.95 5.9%
26 g Waimea26 g Waimea Hops kr 0.59 / g
kr 15.34 		Pellet 15.3 Boil 20 min 38.9 15.4%
17 g Citra17 g Citra Hops kr 0.99 / g
kr 16.83 		Pellet 13.1 Boil 5 min 7.17 10.1%
17 g Sabro17 g Sabro Hops kr 0.89 / g
kr 15.13 		Pellet 15.9 Boil 5 min 8.7 10.1%
60 g Lemondrop60 g Lemondrop Hops kr 0.79 / g
kr 47.40 		Pellet 4.8 Dry Hop 7 days 35.5%
39 g Eureka39 g Eureka Hops kr 0.79 / g
kr 30.81 		Pellet 17.2 Dry Hop 3 days 23.1%
169 g / kr 133.01
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 ml Lactic acid kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
0.80 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
8 g Coriander seed / 0.23 Kilograms kr 0.00 / kg
kr 0.00 		Spice Boil 5 min.
5 g Goji Berries kr 280.00 / kg
kr 1.40 		Spice Boil 5 min.
8 g Guarana pulver kr 790.00 / kg
kr 6.32 		Spice Boil 5 min.
8 g Maca pulver kr 280.00 / kg
kr 2.24 		Spice Boil 5 min.
8 g Siberian Ginseng kr 690.00 / kg
kr 5.52 		Spice Boil 5 min.
10 ml Clarity Ferm kr 3.90 / ml
kr 39.00 		Fining Primary 14 min.
3 g Chaga kr 1,250.00 / kg
kr 3.75 		Spice Boil 5 min.
kr 63.67
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 64 °C 45 min
Temperature -- 70 °C 20 min
Mash out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 13.4
Mash volume with grains (equipment estimates 7.9 L) 14.3
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.5 L) 12
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 2
Top off amount 18
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.4  
Equipment Profile Used: System Default
"BdK Power Ginseng IPA 20L" American IPA beer recipe by Magnus Keijser. Partial Mash, ABV 6.53%, IBU 71.73, SRM 7.39, Fermentables: ( Extra Light Dry Malt Extract (DME), German - CARABELGE, German - CaraHell) Hops: (Columbia, Waimea, Citra, Sabro, Lemondrop, Eureka) Other: (Gypsym, Lactic acid, Table Salt, Protafloc, Jästnäring, Coriander seed / 0.23 Kilograms, Goji Berries, Guarana pulver, Maca pulver, Siberian Ginseng, Clarity Ferm, Chaga)
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  • Last Updated: 2022-12-08 07:52 UTC