Weekend Impérial - Beer Recipe - Brewer's Friend

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Weekend Impérial

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.081
1.016
8.5%
76.4
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 68.8%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 12.5%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 11.8 Boil 60 min 19.98 4.2%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops Pellet 7.2 Boil 30 min 28.1 12.6%
0.40 oz Yakima Chief Hops - Mosaic0.4 oz Mosaic Hops Pellet 12.25 Boil 30 min 12.75 3.4%
1.50 oz Yakima Chief Hops - Cascade1.5 oz Cascade Hops Pellet 7.2 Boil 5 min 7.29 12.6%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil 5 min 8.27 8.4%
3 oz Yakima Chief Hops - Cascade3 oz Cascade Hops Pellet 7.2 Dry Hop 5 days 25.2%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 16.8%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 11.8 Dry Hop 5 days 16.8%
11.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 0 0 0 75.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 154 °F 60 min
2.5 gal Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 6.2 24.8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Weekend Impérial" Imperial IPA beer recipe by Benoit Champagne. All Grain, ABV 8.53%, IBU 76.39, SRM 8.69, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 20L, DME Golden Light) Hops: (Azacca, Cascade, Mosaic) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2022-04-27 11:31 UTC