Kolsch 6/BF vs BS - Beer Recipe - Brewer's Friend

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Kolsch 6/BF vs BS

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 5.45 gallons
Post Boil Size: 4.38 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.050
1.011
5.1%
30.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt 37.03 1.75 96%
4 oz German - Vienna4 oz Vienna 37 4 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 24.94 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 5.48 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
3.93 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
0.50 oz Campden Tablets Water Agt Sparge 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.02 gal Strike 163 °F 150 °F 60 min
2.75 gal Batch Sparge 180 °F 168 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 2.02 8.1  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 5.45 21.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 4.38 17.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.38 g | 17.5 qt) 3.25 13  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Kolsch 6/BF vs BS" Kölsch beer recipe by juggabrew. All Grain, ABV 5.05%, IBU 30.42, SRM 3.55, Fermentables: (Barke Pilsner Malt, Vienna) Hops: (Domestic Hallertau, Crystal) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Campden Tablets)
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  • Last Updated: 2022-07-12 00:52 UTC