SMASH 26/5 - Hazy IPA - Beer Recipe - Brewer's Friend

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SMASH 26/5 - Hazy IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Tuesday March 22nd 2022
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1.061
1.015
6.1%
36.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 92.3%
0.50 kg Grain Millers - Flaked Oats0.5 kg Flaked Oats 34.6 1.5 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 4.4 Boil 5 min 3.77 25.9%
15 g Citra15 g Citra Hops Pellet 12.8 Boil 45 min 21.62 11.1%
35 g Citra35 g Citra Hops Pellet 12.8 Boil 5 min 10.96 25.9%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 3 days 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml/gal Campden Tablets Other Mash 0 min.
1 each Protafloc Fining Boil 10 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 67 °C 60 min
3 L Temperature -- 75 °C --
14 L Batch Sparge -- 75 °C --
Starting Mash Thickness: 4.17 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.1
Mash volume with grains 31.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.4 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 33.5  
Equipment Profile Used: System Default
"SMASH 26/5 - Hazy IPA" Specialty IPA: New England IPA beer recipe by PeKaBrewery. All Grain, ABV 6.12%, IBU 36.35, SRM 4.23, Fermentables: (Extra Pale Ale Malt, Flaked Oats) Hops: (Saaz, Citra) Other: (Campden Tablets, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-26 09:44 UTC