SMASH double
204 calories
22.1 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 g |
Lactose
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
76 °C |
68 °C |
60 min |
18 L |
|
|
-- |
78 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off.
|
45.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
45.6 |
Mash volume with grains
|
53.9 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.1 L)
|
46.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 40 L)
|
42.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.8 L)
|
40 |
Total:
|
59.5
|
Equipment Profile Used: |
System Default |
"SMASH double" American IPA beer recipe by PeKaBrewery. All Grain, ABV 6.24%, IBU 43, SRM 4.63, Fermentables: (Best Pale Ale, Oat Malt) Hops: (Magnum) Other: (Lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 14:56 UTC