Anonymous
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 600 lb | Riverbend Malt - Appalachian Wheat |
$ 1.10 / lb $ 660.00 |
39 | 2.6 | 95.1% |
| 31 lb | Riverbend Malt - Dark Munich |
$ 0.81 / lb $ 25.11 |
38 | 37 | 4.9% |
| 631 lbs / $ 685.11 | |||||
| Method: co2 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 326.54 gal (1306.17 qt) | 276.06 | 1104.3 |
| WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (229.13 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 196.94 g. | ||
| Strike water volume at mash thickness of 1.75 qt/lb | 276.06 | 1104.3 |
| Mash volume with grains | 326.54 | 1306.2 |
| Grain absorption losses | -78.88 | -315.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 301.5 g | 1206 qt) | 150 | 600 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 300 | 1200 |
| Going into fermentor | 300 | 1200 |
| Total: | 229.13 | 916.5 |
| Equipment Profile Used: | System Default | |
