Kviek IPA - Beer Recipe - Brewer's Friend

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Kviek IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.060
1.014
6.1%
22.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.1%
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 40.8%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 20.4%
0.15 kg Quaker - Rolled Oats0.15 kg Rolled Oats 4 1 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Citra7.5 g Citra Hops Pellet 11 Boil 60 min 10.22 3.8%
7.50 g Huell Melon7.5 g Huell Melon Hops Pellet 7.2 Boil 60 min 6.69 3.8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 0 min 3.44 7.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.25 7.5%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 7.5%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 0 days 7.5%
62.50 g Citra62.5 g Citra Hops Pellet 11 Dry Hop 0 days 31.3%
62.50 g Huell Melon62.5 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 31.3%
200 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 13.6
Mash volume with grains (equipment estimates 15.4 L) 14.8
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 12
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.2
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Kviek IPA" Specialty IPA: New England IPA beer recipe by Crook. Partial Mash, ABV 6.06%, IBU 22.59, SRM 3.72, Fermentables: (Pilsner, Carapils, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Rolled Oats) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-22 13:20 UTC