NEPA
187 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Valley Hops - Sabro100 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 75 °C
|
20 min |
|
28.6% |
60 g |
Lotus60 g Lotus Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
19.57 |
17.1% |
50 g |
Yakima Valley Hops - Sabro50 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
14.3% |
40 g |
Lotus40 g Lotus Hops |
|
Pellet |
15 |
Dry Hop (High Krausen) at 20 °C
|
4 days |
|
11.4% |
100 g |
Lotus100 g Lotus Hops |
|
Pellet |
15 |
Dry Hop at 4 °C
|
1 days |
|
28.6% |
350 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Yakima Valley Hops - Sabro (Pellet) 150 g Sabro (Pellet) Hops |
|
0 |
42.9% |
200 g |
Lotus (Pellet) 200 g Lotus (Pellet) Hops |
|
19.57 |
57.1% |
350 g
/ $ 0.00
|
Target Water Profile
Athens, Greece
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
22.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 23.8 L)
|
25.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"NEPA" American IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.21%, IBU 19.57, SRM 5.73, Fermentables: (Pilsner, Maris Otter Pale, Extra Pale Ale Malt, Golden Naked Oats, Flaked Barley, Flaked Oats) Hops: (Sabro, Lotus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-27 06:26 UTC