Belgian Monk's Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Monk's Pale Ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 15.68 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marts Beer
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.057
1.014
5.6%
79.8
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,600 g BE - Pale Ale1600 g Pale Ale 38 7.58 64%
200 g Simpsons - CaraMalt200 g CaraMalt 34 35.86 8%
200 g Belgian - CaraVienne200 g CaraVienne 34 51.87 8%
200 g German - Pale Wheat200 g Pale Wheat 39 2.51 8%
100 g United Kingdom - Amber100 g Amber 32 70.55 4%
200 g Flaked Oats200 g Flaked Oats 33 4.37 8%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Magnum5.5 g Magnum Hops Pellet 12.1 Boil 60 min 20.69 9.7%
8 g Mosaic8 g Mosaic Hops Pellet 13.9 Boil 40 min 30.35 14.2%
9 g Simcoe9 g Simcoe Hops Pellet 11.7 Boil 40 min 28.74 15.9%
17 g Mosaic17 g Mosaic Hops Pellet 13.9 Boil 0 min 30.1%
17 g Simcoe17 g Simcoe Hops Pellet 11.7 Boil 0 min 30.1%
56.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 45 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9.4
Going into fermentor 9.4
Total: 19.1  
Equipment Profile Used: System Default
"Belgian Monk's Pale Ale" Belgian Pale Ale beer recipe by Marts Beer. All Grain, ABV 5.63%, IBU 79.78, SRM 17.9, Fermentables: (Pale Ale, CaraMalt, CaraVienne, Pale Wheat, Amber, Flaked Oats) Hops: (Magnum, Mosaic, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2022-03-22 12:15 UTC