Trappist Ale - Beer Recipe - Brewer's Friend

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Trappist Ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 9.4 liters (fermentor volume)
Pre Boil Size: 15.54 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marts Beers
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.061
1.014
6.1%
30.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,150 g BE - Pale Ale2150 g Pale Ale 38 7.58 82.1%
120 g Simpsons - CaraMalt120 g CaraMalt 34 35.86 4.6%
30 g Castle Malting - Château Abbey30 g Château Abbey 33 45.2 1.1%
120 g Belgian - CaraVienne120 g CaraVienne 34 51.87 4.6%
200 g Flaked Oats200 g Flaked Oats 33 4.37 7.6%
2,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 g Centennial2.4 g Centennial Hops Pellet 9.4 Boil 60 min 6.87 8.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.4 Boil 60 min 5.11 7.2%
4.80 g Centennial4.8 g Centennial Hops Pellet 9.4 Boil 30 min 10.56 17.2%
3.90 g Amarillo3.9 g Amarillo Hops Pellet 8.4 Boil 30 min 7.66 14%
6.60 g Centennial6.6 g Centennial Hops Pellet 9.4 Boil 0 min 23.7%
8.20 g Amarillo8.2 g Amarillo Hops Pellet 8.4 Boil 0 min 29.4%
27.90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Irish Moss Fining Mash 45 min.
Priming
Method: dextrose       Amount: 47 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.6 °C 60 min
Sparge -- 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.9
Mash volume with grains 9.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.9 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.4
Going into fermentor 9.4
Total: 19.1  
Equipment Profile Used: System Default
"Trappist Ale" Trappist Single beer recipe by Marts Beers. All Grain, ABV 6.07%, IBU 30.2, SRM 15.2, Fermentables: (Pale Ale, CaraMalt, Château Abbey, CaraVienne, Flaked Oats) Hops: (Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-03-22 12:15 UTC