Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.058
1.012
6.1%
0.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS 37 1.9 76.2%
500 g Castle Malting - Château Abbey500 g Château Abbey 33 17.5 9.5%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.8%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.5%
5,250 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.87 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.1 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.3  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Pale Ale beer recipe by Brewer #368186. All Grain, ABV 6.07%, IBU 0, SRM 11.47, Fermentables: (Château Pilsen 2RS, Château Abbey, Flaked Oats, Belgian Candi Sugar - Amber/Brown (60L))
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  • Last Updated: 2022-03-22 08:59 UTC