Tripel Gladfields - Beer Recipe - Brewer's Friend

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Tripel Gladfields

230 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul Lowe
Calories: 230 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Tuesday March 22nd 2022
1.076
1.007
9.0%
22.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.36 g Pacific Jade6.36 g Pacific Jade Hops Pellet 13 Boil 60 min 19.41 35.9%
11.36 g Styrian Goldings11.36 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.92 64.1%
17.72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.59 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.91 g Epsom Salt Water Agt Mash 1 hr.
0.68 g Gypsum Water Agt Mash 1 hr.
3.64 g Lactic acid Water Agt Mash 1 hr.
181.82 g honey Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.46 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 8 6.1 68.7 49.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion 64 °C 64 °C 90 min
Starting Mash Thickness: 5.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.2L/kg), your strike volume will exceeds the total water needed for the recipe (17.4L). Reduce mash thickness to 4.99L/kg or increase pre-boil volume to 13.8L.  
Strike water volume at mash thickness of 5.2 L/kg 18.2
Mash volume with grains 20.5
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.4 L) 10
Estimated amount in fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Tripel Gladfields" Belgian Golden Strong Ale beer recipe by Paul Lowe. All Grain, ABV 9.03%, IBU 22.33, SRM 4.88, Fermentables: (Pilsner Malt) Hops: (Pacific Jade, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, honey)
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  • Last Updated: 2024-07-11 07:10 UTC