Saison de le Ryan
138 calories
10 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
40 min |
24.74 |
40% |
30 g |
92p2/430 g 92p2/4 Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops |
|
24.74 |
40% |
30 g |
92p2/4 (Pellet) 30 g 92p2/4 (Pellet) Hops |
|
|
60% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 20 L)
|
20 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
29.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Saison de le Ryan" Saison beer recipe by Ryan Bacon. All Grain, ABV 5.39%, IBU 24.74, SRM 4.79, Fermentables: (Pilsner, Wheat, Vienna, Carapils, Caramunich Type 1) Hops: (Chinook, 92p2/4)
Last Updated and Sharing
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- Last Updated: 2022-03-22 14:25 UTC