CHILLI IPA
145 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
23.96 |
36.4% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
6.05 |
18.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.1 |
27.3% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
18.2% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Amarillo (Pellet) 45 g Amarillo (Pellet) Hops |
|
31.06 |
81.9% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
6.05 |
18.2% |
55 g
/ $ 0.00
|
Yeast
- us-05
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.9 |
Mash volume with grains (equipment estimates 1.1 L)
|
14.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 4.4 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.6 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5.7 |
Top off amount
|
13.3 |
Going into fermentor
|
19 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"CHILLI IPA" American IPA beer recipe by surfk. All Grain, ABV 4.32%, IBU 37.11, SRM 4.91, Fermentables: (Maris Otter pale, Caramel / Crystal 10L) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-22 05:23 UTC