BSG Big Brew Day Pale Ale - Beer Recipe - Brewer's Friend

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BSG Big Brew Day Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.057
1.013
5.7%
7.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Red Wheat12 lb Red Wheat 38 2.5 36.6%
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 61.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.3%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.65 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.58 gal (78.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.58 gal (30.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.79 qt). Suggest reducing strike water volume to 9.38 gal (37.52 qt) and adding 4.95 gal (19.79 qt) sparge/top-off. 14.33 57.3  
Strike water volume at mash thickness of 1.75 qt/lb 14.33 57.3  
Mash volume with grains 16.95 67.8  
Grain absorption losses -4.09 -16.4  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 9.02 36.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.58 g | 78.3 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 23.34 93.4
Equipment Profile Used: System Default
"BSG Big Brew Day Pale Ale" Weissbier beer recipe by jpwiii. All Grain, ABV 5.69%, IBU 7.65, SRM 3.58, Fermentables: (Red Wheat, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-03-22 03:27 UTC