Ginger Ale - NA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ginger Ale - NA

56 calories 2.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 56 calories (Per 12oz)
Carbs: 2.6 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.018
1.000
2.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Ginger Spice Boil 10 min.
0.25 each Cinnamon stick Spice Boil 0 min.
1 each Lemon Zest Spice Boil 0 min.
1 each lemon juice Spice Boil 0 min.
 
Target Water Profile
Raleigh 4/20/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 46 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains (equipment estimates -3.25 g | -13 qt)    
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil Volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
Total: 2.1 8.4
Equipment Profile Used: System Default
 
Notes

2 gal water (filtered from fridge)
7 oz ginger, peeled and run through food processor (grating mode)
(7 oz after food processor, including juice)
1/4 cinnamon stick
zest from one large lemon
juice from one large lemon
brought to boil - approx 10 minutes
added 2lbs granulated sugar, stirring
turn off heat
allowed to cool on stove for 15 minutes
placed in sink of cold water for 20 minutes
ran through sieve into keg


Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 19:43 UTC