AMBER LAGER - Beer Recipe - Brewer's Friend

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AMBER LAGER

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.048
1.009
5.0%
20.3
16.1
n/a
23.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 2.19 / lb
$ 17.52 		36.8 1.8 75.7%
2 lb Great Western - Crystal 602 lb Crystal 60 $ 2.79 / lb
$ 5.58 		30 60 18.9%
1.50 oz Proximity - Pale Chocolate1.5 oz Pale Chocolate 32 300 0.9%
3.50 oz Munich Dark 20L3.5 oz Munich Dark 20L 34 20 2.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
10.56 lbs / $ 23.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 20.26 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Steeping 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 10.12 40.5  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"AMBER LAGER" American Lager beer recipe by J&R homebrewing. BIAB, ABV 5.03%, IBU 20.26, SRM 16.13, Fermentables: (Standard 2-Row, Crystal 60, Pale Chocolate, Munich Dark 20L, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2022-03-22 03:01 UTC